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| 1/2 | (up to) |
| 3/4 | Box Famous Nabisco chocolate wafers |
| 1/2 | Stick butter; melted |
| 5 | Heath bars |
| 1/2 x ca. 4 Liter | Vanilla ice cream; softened |
| 1 Packung | (12-oz) semi-sweet chocolate chips |
| 1/2 Tasse | butter |
| 2 Tasse | sugar powdered |
| 1 Dose | (13-oz) pet milk |
| 2 Teelöffel | vanilla optional |
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Make crumbs of wafers (easily done in food processor). Mix crumbs with butter and pat on bottom of 9x13 pan. Refrigerate. Place candy bars in refrigerator until cold. Soften ice cream. Crush candy bars and stir into ice cream. Spread on top of wafer crust and freeze. Cut into squares and serve with hot chocolate sauce.
Sauce: melt chocolate and butter together in pan. Gradually stir in powdered sugar, milk and vanilla, if desired. Cook over low heat, stirring constantly, for about 10 minutes or until thick. Yield: 12 to 14 servings.
Nancy Couch Lee
(Mrs. James M., Jr.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,
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