For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2 tsp. Sugar and 1/4 tsp. Salt. Cut in butter until mixture resembles coarse crumbs. Make a well in the center: add milk all at once. Stir just until dough clings together. One a lightly flur surface, roll dough into an 11" circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking pan. Trim crust even with top edge of pan. Bake the crust at 350 ° oven for 5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. Flour, vanilla, cinnamon and 1/8 tsp. Salt until combined. Pour filling into crust. Bake in a 350 ° oven for 30 minutes or until center is nearly set when shaken. Cool the dessert on a wire rack for 1 hour. Cover and chill for at least 4 hours.

favorite

Luxembourgish dessert. Serve with coffee for a wonderful midmorning break.=

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