Jar Chicken Tonight Cooking Sauce for Chicken Creamy Mushroom
10 x ca. 30 g
Baby carrots frozen
1 Tasse
peas frozen
1 Esslöffel
parsley fresh, chopped
1/2 Teelöffel
salt
1 Prise
black pepper
1 Tasse
cheddar cheese shredded
4 Tasse
Prepared instant mashed potatoes, prepared according to package directions
die Zubereitung:
Preheat oven to 350 degrees F. In a large skillet, combine cooked chicken with sauce. Simmer over low heat 5 minutes or until heated through. Add carrots, peas, parsley, salt and pepper. Heat thoroughly 10 minutes, stirring frequently. Spoon chicken mixture into a 2 1/2 quart casserole dish. Evenly top with Cheddar cheese. Spoon mashed potatoes over casserole. Bake 30 minutes, or until bubbly and potatoes are lightly browned.
