1. Blend Potatoes And Milk Together. Set Aside For Use In Step 3.

2. Blend Water, Butter Or Margarine, Salt And Pepper In Mixer Bowl.

3. At Low Speed, Using Wire Whip, Rapidly Add Potato And Milk Mixture To Liquid; Mix 1/2 Minute. Stop Mixer; Scrape Down Sides And Bottom Of Bowl.

4. Whip At High Speed About 2 Minutes Or Until Light And Fluffy. Do Not Overwhip.

**All Notes Are Per 100 Portions.

Liquid Befor Adding Potato Mixture. Add Liquid In Step 4, During Whipping, Until Proper Consistency Is Obtained.

Hot Milk Or Hot Water; Mix Well.

3, Will Result In An Excessive Over Yield.