Boil water and sugar until dissolved. Add wine. Pour into a deep pan. Cool, then freeze. Just before serving, scrape with scoop and serve in a compote or in glasses with sugared rims. You may substitute homemade muscadine or berry wines. So good at a formal meal, either before or with meat course.

Carrie Dickinson (Mrs. Tyndall)

From <Traditions: A Taste of the Good Life>, by the Little Rock (Ar) Junior League. Downloaded from Glen's Mm Recipe Archive,