Soak matzos in cold water for 2 minutes. Drain and crumble.

Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat butter in skillet and pour in matzo. Fry till browned on both sides. Serve warm with syrup and/or preserves.

* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that cater toward kosher foods. I prefer the egg and onion flavor...