Combine sausage, eggs and tomatoes. Place about 1/6 mixture into center of each tortilla. Top each mound of the mixture with 1 tb of the melted cheese. Fold bottom third of tortilla up over the filling and then bring right side of the tortilla toward the left, folding over filling. Fold left side of tortilla to the right, leaving the top end open. Wrap in eaxed paper and refrigerate up to 4 hours. Micro each 1 briefly just to warm and serve promptly with picante sauce on the side. Do not freeze. Source: Gloria Pitzer.