Bacon-cooked & crumbled; (save about 5 slices raw for top)
1 Dose
(4 oz) mushrooms-drained
1 klein
Onion finely minced
3/4 Tasse
Corn flake crumbs
1
egg
1/4 Tasse
milk evaporated
1 1/2 Tasse
Swiss cheese; (reserve 1/2 cup)
die Zubereitung:
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place in loaf pan or casserole dish. Lay raw bacon across top and bake at 350 degree F for 1 hour or until cooked through. During last 10 minutes of bake time, drain any excess oil from bacon and sprinkle with remaining Swiss cheese. This is like a bacon mushroom and Swiss burger without the bun.
