Mix all ingredients. Makes 3 pints. Pack into freezer containers, seal, label and freeze. Recommended storage time 2 to 3 months.

To use: partially thaw and use to stuff cabbage leaves, green peppers or squash, or as a filling for biscuit rolls or pastry turnovers, which can be prepared and frozen. Use in individual meat loaves.

Individual Meat Loaves: Shape the meat mixture into 1.2 cup measures. Makes 12. Freeze on baking sheet, wrap individually in foil and date and freeze. To serve: remove wrapping, place frozen in baking pan. Bake in moderate oven 375°. 45 minutes.