Pkg frozen chopped spinach, thawed and squeezed dry
1/3 Tasse
basil chopped, fresh
1/2 Tasse
Chopped, rehydrated sun-dried tomatoes
2 1/2 Tasse
mozzarella shredded
3
eggs
1 3/4 Tasse
milk
1/4 Teelöffel
salt seasoned
1/2 Teelöffel
Garlic pepper
die Zubereitung:
In 11x7 baking dish, layer half of the bread cubes and all the spinach. Sprinkle with the basil and tomatoes. Top with half the cheese, the remaining bread cubes, and then remaining cheese. Beat together the eggs milk, salt and pepper. Pour over cheese and bread. Cover and refrigerate overnight. Bake uncovered in a preheated 350 oven for 40 to 45 minutes or until light and fluffy. Serve immediately. 4 to 6 servings
