| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 gross | Chicken breasts; plump ones |
| 1 1/2 Tasse | Marinated artichoke hearts; diced |
| 1 Tasse | Roasted red peppers; diced |
| 1/2 Tasse | black olives sliced |
| 8 x ca. 30 g | Feta crumbled |
| 2 Esslöffel | capers |
| 1 Tasse | Soft fresh bread crumbs |
|
Preheat oven to 375 degrees.
In a large bowl mix together all stuffing ingredients and set aside.
With a long sharp knife, slice a pocket into each chicken breast leaving an opening of about 1 1/2 inches. Stuff each breast and brown with olive oil on top of the stove.
Bake for 30 to 40 minutes or until chicken is thoroughly cooked.
Serve with orzo and Greek salad.
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail. Com>
|
|
Anmerkungen zum Rezept:
|
