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| 1/4 Tasse | fish sauce |
| 5 Esslöffel | lime juice |
| 2 | cloves garlic minced |
| 5 | Thai red or green chiles; thinly sliced |
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Subject: Dipping Sauce from Hell, Part Ii
Just mix it, excellent drizzled over plain rice.
Here is a very popular dip (for raw vegetables) coming from the North- Eastern part of Thailand. Before the good Colonel in Korat (North-Eastern Thailand) says that this is definitely not the real thing, I have to admit it's been adapted to western kitchens (I doubt you can find the real fish, fermented guramies).
Chile-Heads Digest V2 #272
From the Chile-Heads recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.
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