Preheat oven to 400°F, prepare pans. Sift the flour with the b/pdr & soda, add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil yoghurt, milk & spices. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories per muffin. *Note: I believe Nashi are called Asian Pears in the States. Pears can be used to replace Nashi if desired.