this javanese dish is excellent for a buffet service from: Miss Mary Alice Powell; Toledo Ohio

Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into small balls. Set aside for 1/2 hour. Melt 2 tablespoons Butter in large skillet. Add remaining 1 cup onions and celery. Saute until golden. Remove from skillet.

Melt 1/4 cup Butter in skillet. Add crab meat and shrimp. Saute about 3 minutes. Remove from Skillet and add to cooked onion mixture. Brown meat balls in skillet, stirring constantly to prevent sticking. Remove from heat.

Combine broth, rice, curry powder, sugar and remining 2 tablespoons margarine in saucepan. Bring to a boil and cover. Remove from Heat. Let stand five minutes. Combine mixtures in large saucepan. Cover and heat until piping hot. Makes 6-8 servings.

From the 'REcipeinternet: Recipes from Around the World' recipe list.