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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 | Nectarines, *Note |
| 2 | Plums |
| 1/4 Tasse | Minced Fresh Basil -Or |
| 1 Esslöffel | basilicum dried |
| 1 1/2 Esslöffel | red wine vinegar |
| 1 Esslöffel | honey |
| 4 gross | Lettuce Leaves, To 8, Rinse, Dried |
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**Note: firm-ripe, (abt 6 oz total), pitted and diced
In a bowl, mix nectarines, plums, basil, vinegar, and honey. If making ahead, cover and chill up to 4 hrs.
Place 1 or 32 lettuce leaves on each of 4 dinner plates. Spoon salad equally onto leaves. (What we did was to put some on a lettuce leaf and roll it up like a burrito or Chinese rolling lettuce - we really enjoyed it this way!!)
Serve as a first course or with meat, poultry or fish.
This was incredibly good!! Nice and light and very refreshing.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie. Com>
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