(3 3/4 oz) vanilla instant pudding and pie filling
1/4 Tasse
Finely chopped mixed candied fruit
1/2 Teelöffel
Favorite extract
1
Baked 9" graham cracker crumb crust
die Zubereitung:
Workbasket Recipes: This issue (December 72) has so many intriguing recipes.
Beat cheese until very soft. Gradually add 1/2 cup milk and blend until smooth. Add remaining milk and pie filling mix. Beat as directed on package. Stir in fruit and extract. Immediately pour into crumb crust. Chill until firm, at least 2 hours. Garnish with prepared whipped topping, additional candied fruit and grated chocolate.
