Cut the package of puff pastry into 3 pieces. On a floured surface, roll out 1 piece of dough so it measures 6x12-inches and 1/8-inch thick. Cut sausages in half, lengthwise. Lay 2 halves, end to end, curved sides down on pastry. Roll snugly. Trim off any excess dough and tuck pastry ends under flat side of sausage. Pinch to seal. Slice into 1-inch lengths. Repeat with remaining sausages and pastry. Place seam-side down on a baking sheet, 1 inch apart. Bake in a 400F oven until golden, about 25 minutes.

~Natalie Webber a4gy@jupiter. Sun. Csd. Unb. Ca

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