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Nine Green Gumbo
Zutaten für 1 Portionen	Menge anpassen
die Zutaten:
7 ca. 1 Liter	Spring or filtered water
3	Pieces (6-inch) of kombu
1	Bouquet garni (6 black and 6 green peppercorns and several sprigs each of asil, thyme, savory, and sage and 2 bay leaves in cheesecloth or a small cloth bag; you'll need an additional tablespoon each of thyme, basil, and savory to add at the end)
16	Packed cups of finely chopped greens (turnip, mustard, kale, collards, spinach, watercress, chard, parsley, carrot, beet, or cabbage, etc.)
1 Tasse	olive oil extra virgin
1 1/3 Tasse	whole wheat flour
10 mittel	cloves garlic minced
2 klein	Hot peppers, minced
2 gross	Sweet red peppers, diced small
1 mittel	Red onion, diced medium
2	Ribs celery, sliced thin
2 Tasse	Sun-dried tomatoes soaked (for 10 minutes in 2 cups boiling water) and pureed
2 Esslöffel	Umeboshi vinegar
2 Esslöffel	Gumbo file (ground dried sassafrass leaves)
1 Teelöffel	Natural mesquite smoke flavoring (see resources)
4 Tasse	brown rice Cooked