Uncooked mostaccioli or; other tubular-shaped (about 3 cups)
1/4 Tasse
Pine nuts; pistachio nuts or slivered almonds
1/3 Tasse
chicken broth
1 Bund
green onion sliced
1/2 Teelöffel
Herb seasoning blend
4 x ca. 30 g
Prosciutto or thinly sliced; fully cooked ham; cut in thin strips
1 Tasse
parmesan freshly grated
die Zubereitung:
Cook mostaccioli as directed on package; drain. Rinse with hot water; drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3 minutes, stirring constantly until golden. Stir in broth, onions and seasoned salt. Cook about 3 minutes, stirring occasionally, until onions are tender. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4 servings. Formatted by Mary Wilson, BWVB02B.
