(Liquid Measurement) Canned Evaporated Whole Milk; (This is a scant 2 large cans)
1 1/2
Cubes Butter; (1 cube equals 1/4 pound)
5 Packung
(12oz) Chocolate Chips (or 60 oz dry weight total; any kind of chocolate is ok, I use semi-sweet)
2 x ca. 450 g
Chopped Nuts (use minimum of 2 pounds; ok to use more)
1 Esslöffel
Real Vanilla
die Zubereitung:
Pour sugar, marshmallow cream, canned milk, and butter into a large pot. Cook over medium heat stirring constantly until mixture comes to a full roiling boil (boil can not be stirred down). Boil and stir for 5 minutes. Remove from heat. Add chocolate chips, stirring to melt. Add vanilla. Add nuts. Pour into a buttered pan. I use a cookie pan that has short side (also called a jelly roll pan), but you can use any pan(s). I like deep fudge about 1/2+ inch thick. Cool until not quite firm. Cut into desired sizes. Remove from pan with a sharp spatula. Do Not line the pan with tin foil before you pour the hot fudge in as the foil gets stuck on the candy. (Yes, I had that happen to me once). Wrap individual pieces in aluminum foil.
