Mix together the oats, coconut and nuts. Combine the cocoa, evaporated milk, butter and sugars in a saucepan. Cook over medium heat to full boil; boil for one minute, stirring constantly. Remove from the heat and add the vanilla. Pour over the oat mixture; blend well. Drop onto waxed paper. If the mixture becomes stiff, heat slightly to soften. Let the cookies stand until firm.

Per serving: 971 Calories; 38g Fat (34% calories from fat); 16g Protein; 152g Carbohydrate; 71mg Cholesterol; 273mg Sodium