| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 | Whole matzos, each soaked in wine 1 minute |
| 1 | Recipe Chocolate Cream |
| 1 klein | Bar bitter chocolate (melted in 1/4 c. wine) |
| 1 Tasse | Soft margerine |
| 1 Esslöffel | Cocoa melted in: |
| 1/4 Tasse | Wine |
| 1 | egg yolk |
| 3/4 Tasse | sugar |
| 1 Teelöffel | vanilla |
|
Beth Torah Sisterhood Cookbook, Richardson, Texas
Mix the margerine with the egg yolk, sugar, cocoa and vanilla. Soak 1 matzo, spread with Chocolate Cream and continue with the rest of the matzos. Top this with the melted chocolate. Chill. Cut in small slices. May be topped with whipped cream, nuts or cherries, but great plain.
Have fun with this. The kids like to help, since there is no baking and kids of any age can help spread the Chocolate Cream. Even my three old helped last year.
|
|
Anmerkungen zum Rezept:
|
