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I know this is messy, but in a large bowl combine all ingredients using your hands. Form dough into a ball, cover and refrigerate for 1 hour. Roll the dough 1 tsp. At a time between the palms of your hands to form 1 in. (2.5 cm) balls. Place ball in paper baking cup. Arrange on serving tray. Refrigerate until ready to serve. Yields 2 dozen.

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