From Ideals Candy Cookbook by Mildred Brand (1979), Yield: 45 pieces Combine icing mix, corn syrup, vanilla, and water in a small mixing bowl and beat at high speed until stiff peaks form. Transfer beaten mixture to a larger bowl and at low speed beat in sugar. Fold in nuts. Drop by teaspoonfuls onto waxed paper and top with additional nuts if desired. Allow to dry on top, then turn and dry bottoms. Dry 12 hours, turning pieces over once or twice. Store in an air-tight container.
