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| 3 Tasse | Egg noodles; uncooked |
| 1 Esslöffel | butter or margarine |
| 1/4 Tasse | Onion chopped |
| 1/2 Tasse | celery chopped |
| 1 Dose | Cream of mushroom soup; condensed, (10 3/4 oz) |
| 1/2 Tasse | Miracle Whip® |
| 1 Dose | Tuna; drained and flaked (Or: 2 cups cubed cooked ham, chicken, pork or turkey) |
| 1/2 Tasse | Potato chips; crushed |
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1. Bring 4 cups water, 1 tablespoon cooking oil, and 1 tsp salt to a full rolling boil in a 3 quart covered glass casserole for 6 - 10 minutes on High. Stir in noodles and recover. Microwave 8 - 10 minutes on Medium, or until tender. Drain, rinse with hot water and set aside. 2. Put butter, onion, and celery in a 2 quart glass casserole dish. Microwave about 3 minutes on High, or until partly cooked. 3. Stir in remaining ingredients (except potato chips). Microwave on Medium High for about 6 minutes. Sprinkle with crushed potato chips and cook for an additional 2-5 minutes until heated though. 4. Let stand 5 minutes before serving.
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