1. Parboil noodles as in "Parboiled Noodles #1/#2" and keep warm.

2. Shred roast pork. Slice onion. Peel tomato, then cut in wedges.

3. Combine catsup, hoisin sauce, salt, sugar and pepper.

4. In a dry pan, cook curry powder over low heat, stirring constantly for a few seconds. Add onion and continue stirring until curry becomes pungent.

5. Stir in stock, then roast pork, and heat quickly.

6. Stir in catsup-hoisin mixture and mix well to blend.

7. Gently stir in tomato wedges only to heat through.

8. Transfer noodles to a preheated bowl and pour the sauce over. Arrange tomatoes decoratively on top and serve. Variation: In step 8, instead of pouring the sauce over the noodles, add the noodles to the pan and stir in to blend and heat.

From <The Thousand Recipe Chinese Cookbook>, Isbn 0-517-65870-4. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.