Fresh angel hair pasta or other very fresh noodles
2 Teelöffel
Chinese sesame oil
1 1/2 x ca. 450 g
Very lean ground pork
4 Esslöffel
Ginger grated coarse
2 gross
Cloves garlic minced
2 Teelöffel
To 4 ts hot chili sauce with garlic
4 Teelöffel
Reduced sodium soy sauce
4 Esslöffel
sherry dry
3 Esslöffel
Hoisin sauce
1 1/2 Tasse
chicken stock
4
scallions Chopped
die Zubereitung:
Cook noodles according to package directions. Heat sesame oil in wok or skillet and brown pork. Stir in ginger and garlic; saute 30 seconds, stirring. Reduce heat and add chili sauce, soy sauce, sherry and hoisin sauce; mix thoroughly. Add chicken stock; raise heat and cook quickly to reduce liquid. Remove from heat, stir in scallions and mix thoroughly with noodles. Let stand, covered, 30 minutes to blend flavors. Stir occasionally.
