| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 6 | Salmon steaks; about 3/4 in. |
| 1/4 Tasse | lime juice |
| 2 Esslöffel | butter melted |
| 1 Teelöffel | Dried marjoram leaves; crush |
| 1 Teelöffel | salt |
| 1/8 Teelöffel | pepper |
|
Combine lime juice and marjoram in shallow dish. Add salmon steaks, turning to moisten both sides with lime juice. Cover and place in refrigerator. Marinate 1 hour, turning once.
Place steaks on grill and brush fish with butter. Sprinkle with salt and pepper. Broil about 4 inches from heat for 10-15 minutes or until fish flakes easily when tested with a fork. Cover grill. Fish need not be turned during broiling.
(Adapted from a recipe in "A Seafood Heritage From the Rappahannock to the Rio Grande", Us Department of Commerce)
Recipes sent to me from Bill, wight@odc. Net
|
|
Anmerkungen zum Rezept:
|
