Virginia Moon, of Harvest, Ala, in the 4th annual Quaker Oatmeal Recipe Contest.

Heat oven to 450 F. Grease a cookie sheet.

Combine and set aside half and half, eggs, onion, and olives.

In a large bowl, combine and mix well: flour, oats, sugar, baking powder, rosemary, pepper, and salt.

With a pastry blender, or 2 knives, cut butter into the dry mixture. Stop when the mixture resembles coarse crumbs.

Add liquid ingredients. Mix just until dry ingredients are moistened. Do not overmix.

Turn out onto lightly floured surface. Knead 8 or 10 times.

Pat dough into an 8-inch circle, about 3/4 inch thick. Cut into 8 wedges.

Place wedges on prepared cookie sheet. Bake at 450 F 18 to 20 minutes, or until light golden brown. Serve warm.

Mc formatted/busted by Martha Hicks 4/98