Water & 2 tsps chicken bouillon or 1 c chicken broth & 1 tsp salt
2 Tasse
Onion rings
2
cloves garlic minced
2 Esslöffel
Olive oil or other oil
1/4 Tasse
parsley chopped
1 Teelöffel
basil
1/2 Teelöffel
oregano
1/2 Teelöffel
pepper
die Zubereitung:
Thaw fish if frozen and cut into small serving pieces. Cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, tomato sauce, water, parsley, bouillon, basil, oregano, and pepper. Cover. Simmer gently for about 30 minutes. Add fish chunks; cover and simmer 10 minutes per inch of thickness. Add clams or oysters and shrimp; cover and simmer 5 minutes longer or until fish flakes easily when tested with a fork.
