Whip butter, add sugar & egg yolks; whip until it is like cream. Add rum, nuts, melted chocolate & bread crumbs. Beat egg whites until stiff & fold into cake batter. Do Not Preheat Oven. Place cake in oven & bake for 30 minutes at 360. Cake will rise about 1-1/2 inches high. When cool, combine glaze ingredients & top cake.

Frau Leo (Annemarie) Baumgartl

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,