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| 3/4 Tasse | butter or margarine, softened |
| 3/4 Tasse | brown sugar firmly packed |
| 1 | egg |
| 1 Teelöffel | vanilla |
| 3 Tasse | Quaker Oats (quick or old fashioned, uncooked) |
| 1 Tasse | all-purpose flour |
| 1/2 Teelöffel | Baking soda |
| 2/3 Tasse | nuts finely chopped |
| 1 Packung | Milk chocolate candy stars or kisses (6-7 oz) |
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Heat oven to 350'F. Lightly grease cookie sheet. Beat margarine and sugar until fluffy. Blend in egg and vanilla. Add combined oats, flour and baking soda; mix well. Share into 1" balls; roll in nuts. Place on prepared cookie sheet. Bake 10-12 minutes or until light golden brown. Remove from oven; gently press chocolate candy into center of each cookie. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered.
Makes 3 1/2 dozen cookies.
days.
Candied cherries may be substituted for chocolate candy, if desired.
From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., Isbn 0-7853-0147-X.
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