Butter a 9x5" loaf pan. In medium saucepan, combine chocolate and milk. Cook over low heat until smooth and chocolate is melted, stirring constantly.

Add sugar, salt, and syrup. Stir until mixture boils; do not stir again. Cover and cook 1 minute.

Uncover and cook to softball stage (236F). Add margarine; place saucepan in pan of cold water to quickly cool to lukewarm (120F). Add vanilla; beat with wooden spoon until thick and creamy and candy loses gloss. Quickly stir in nuts; pour into prepared pan. When fudge is firm, cut into squares. Devour at will.

Nutritional Info per 1oz. Serving 165 Calories; >1g Protein; 28g Carbohydrate; 6g Fat; 43mg Sodium

Recipe Page 18 August 96

From the Gourmet Connection recipe list. Downloaded from Glen's Mm Recipe Archive, http://www. Erols. Com/hosey.