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| 1 Karton | (8-oz) of flavored yogurt (any flavor) |
| 1 Tasse | rolled oats |
| 1/4 Tasse | water |
| 1 Tasse | flour |
| 1/2 Teelöffel | salt |
| 1/2 Teelöffel | soda |
| 1 1/2 Teelöffel | baking powder |
| 1/2 Tasse | oil |
| 1/4 Tasse | sugar |
| 1 | egg |
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Invented this one myself because I never have buttermilk or plain yogurt on hand.
Mix yogurt, oats and water. Let stand 20 minutes for old-fashioned oats or
10 minutes for quick oats.
Add flour, salt, soda, baking powder, oil, sugar, and egg.
Add a bit of water if the mixture is dry (some yugurts are more firm than others). Mix as briefly as possible and spoon out quickly: the baking powder starts rising very quickly!
Bake in well-greased muffin cups to get a crispy-sweet crusty outside. (No paper liners!) Mixture makes 10-12 muffins. Bake at 350 degrees for 20 minutes.
Kathy@Col.Hp.Com
(Kathy Lankford)
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