| Rezept: |
Rezept drucken
|
ins Rezeptbuch legen
|
als email versenden
|
MealMaster - Ansicht
|
Rezept als PDF
|
Rezept benoten
|
Anmerkung schreiben
|
|
|
ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 8 x ca. 30 g | prunes dried |
| 1/4 Tasse | water hot |
| 3 Esslöffel | Arrowroot |
| 3 Esslöffel | water |
| 4 Tasse | Old-fashioned oats |
| 1 Tasse | Wheat flour |
| 1/2 Tasse | white flour |
| 1 Tasse | sugar |
| 1 Tasse | brown sugar |
| 3/4 Tasse | Apple sauce |
| 1 x ca. 450 g | Sun maid dried mixed fruit |
| 1 1/2 Tasse | orange juice |
| 2 Esslöffel | lemon juice |
|
Preheat oven to 350 degrees.
Puree prunes in food processor with hot water. Blend arrowroot with the water and add to mixture in processor and blend. Set aside 1/2 of this mixture.
Stir together oats, flours, sugars and applesauce and add to 1/2 of the prune mixture. Sprinkle 1/2 this mixture into a greased 9 x 13 pan to cover the bottom. Set the other 1/2 aside.
Chop dried fruit mix in the food processor with the remaining prune mixture. Place mixture in a saucepan with the orange and lemon juice, heat just until all liquid is absorbed.
Spread this mixture over the crust. Sprinkle remaining oatmeal mix on top. Before baking, sprinkle a small amount of oatmeal over the top.
Bake for 40 minutes.
Typed and MC_Busted for you by Brenda Adams <adamsfmle@sprintmail. Com>
|
|
Anmerkungen zum Rezept:
|
