Cook artichokes in boiling, salted water until tender (outer leaves should fall off easily). Make sauce of melted butter & lemon juice. If sauce is too tart, decrease lemon juice. Pull off artichoke leaves & dip in butter sauce.

Taylor M. Foote

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, Tx. Downloaded from Glen's Mm Recipe Archive,