Directions for salad:

1. Wash, dry, and tear spinach into alarge salad bowl.

2. Peel and slice hard-cooked eggs.

3. Fry bacon until crisp. Drain, and break into bits.

4. Top spinach leaves iwth eggs and muchroom slices, crumbled bacon and onion.

7. Serve with Cafe house dressing.

Directions for Cafe house dressing:

1. Mix all dry ingredients.

2. Add molasses and lea and Perrins. Mix.

3. Add oil and wine vinegar; mix well.

Meals from Portland's Finest Restaurants by Muriel Bevilacqua Logan and Emily Crumpacker, 1979.

Typos by Brenda Adams <adamsfmle@sprintmail. Com>