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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 1 Tasse | Tvp granules |
| 1 Tasse | water hot |
| 4 Tasse | Tart apples, peeled & diced |
| 1 Tasse | Raisins *>Or<* currants |
| 1/2 Tasse | Apple cider |
| 1/2 Tasse | Brown sugar (reduce if need) |
| 1 | Orange, grated rind & juice |
| 1 | Lemon, grated rind and juice |
| 1 Teelöffel | cinnamon |
| 1 Teelöffel | nutmeg |
| 1 Teelöffel | Mace |
| 1/2 Teelöffel | allspice |
| 1/2 Tasse | Chopped walnuts (optional) |
| 1 | Double crust for 9" pie |
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Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes. Stir in spices and nuts and cook 5 minutes more. Keep in a covered jar in refrigerator until ready to use. Makes 1 quart. To Make Pie: Line a 9" pie plate with the bottom crust, fill with mince mixture, top with crust, seal edges by crimping together, slash top in 6 places. Brush a little soy milk onto the crust. Bake at 375F about 1 hour until nicely browned. If pie begins to brown too soon, lay a piece of foil lightly over the top.
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