Heat fat in dutch oven, slowly turning to brown evenly. Add onion, garlic, salt, lemon juice, sugar, Worcestershire, pepper, paprika, bay leaves, spices and boiling water, cover and simmer 2 hours. Stir occasionally to prevent sticking. Add vegetables when meat is almost done; simmer 30 minutes or until vegetables are tender. Discard bay leaves and garlic clove. (To find easily, slip a toothpick through the garlic clove and bay leaves.

Mrs David Henderson (Grace)

Marvell, Ar

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,