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| 1 Packung | (1/2 lb.) oreo cookies; divided |
| 1/3 Tasse | Low fat margarine; melted |
| 3/4 Tasse | sugar |
| 3 Packung | (8 oz. each) fat-free cream cheese; softened |
| 1 Dose | (14 oz.) light condensed milk; (not evaporated milk) |
| 3 | eggs |
| 3 Teelöffel | vanilla extract |
| 1 Teelöffel | nutmeg |
| 1/2 Teelöffel | lemon juice |
| 1/4 Tasse | Cream de cacao; (optional) |
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Heat oven to 300°F. In bowl, crush 10 cookies.
Cover bottom of 9-inch pan with crushed cookies. Pour melted margarine over cookies and press evenly with fork. In large bowl, beat cream cheese and sugar until fluffy. Gradually add condensed milk, beating until smooth. Add eggs and remaining ingredients. Stir in 5 crushed cookies. Mix well into cheese mixture. Pour into prepared pan.
Bake one hour. Turn oven off, allow to cool in oven 1 hour. Remove from oven. Cool to room temperature. Refrigerate before serving.
26 g, fat 6 g (2 g saturated, 4 g unsaturated), cholesterol 69 mg, sodium 409 mg, calcium 62 mg.
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