1. Scald milk

2. Place scalded milk in a large bowl with honey, margarine, salt.

3. Stir until margarine is melted.

4. Let cool

5. In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.

6. Add 1-1/2 Cup flour to milk mixture, add eggs, and mix well.

7. Add yeast mixture and 2-1/2 cups flour

8. Mix until dough is sticky.

9. Knead on a floured board

10. Place dough in a bowl (oil the top) and cover.

11. Let rise until double in size.

12. Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.

13. Roll to 1/8th" thickness, 8-10" round

14. In a large skillet (heated) cook for 15 seconds, flip and cook the other side