1) Sprinkle yeast over water in a large bowl. Let stand 3 to 5 minutes. Stir in sugar, salt and 1 Tbsp. Of the oil. Add 1 1/3 cups of the flour. Mix to blend; beat until dough is elastic and pulls away from sides of bowl, about 3 minutes.

2) Stir in 1/2 cup more flour to make a soft dough.

3) Place on floured surface. Knead until dough is smooth and develops small bubbles just under the surface, 8 to 10 minutes. Place dough in greased bowl, turn to grease all over. Cover, let rise in a warm place until doubled in size, 30 to 45 minutes.

4) SautAe onions until limp and golden in remaining 2 Tbsp. Oil; mis in garlic and oregano.

5) Punch dough down, then roll or pat into a greased 12.5 to 13 inch pizza pan. Spread with onion mixture; cover with a layer of tomatoes. Add anchovies and olives. Sprinkle with cheeses.

6) Bake at 450¡F until crust is crisp and brown, 15 to 20 minutes. Cut in wedges to serve.