Green olives (from Colavita), pitted, drained and coarsely chopped
1/2 Tasse
chicken broth
8 x ca. 30 g
spaghetti cooked
1/2 Tasse
walnuts chopped
1/4 Tasse
parsley chopped
die Zubereitung:
Heat olive oil gently. Over very low heat, cook garlic and anchovies until it becomes paste like. Stir in olives and broth and bring to a simmer. Stir in cooked pasta and as you are stirring, toss with parsley and walnuts.
Reserved Mc format by Gail Shermeyer, 4paws@netrax. Net
