Drain fruit cocktail, reserving syrup. Add water to syrup to make 1 1/2 cups. Dissolve gelatin in boiling water. Add measured liquid and lemon juice. Chill til thickened. Fold in fruit and spoon into a 5 cup mold. Chill til firm, about 4 hours. Unmold. Serve.

From the 'REcipeinternet: Recipes from Around the World' recipe list.