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| 3/4 Tasse | butter |
| 1 Tasse | sugar |
| 3 | eggs |
| 1 Tasse | buttermilk |
| 2 Tasse | flour |
| 1 | orange rind grated |
| 1 Tasse | Cut-up dates |
| 1 Tasse | nuts ground |
| 1 Teelöffel | (heaping) soda |
| 3/4 Tasse | sugar |
| 1 1/2 Tasse | orange juice |
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Cream butter and sugar until light and fluffy. Drop in whole eggs and beat well. Stir soda into buttermilk and add to mixture; gradually add flour, beating well; add orange rind. Fold in nuts and dates. Bake in greased bundt pan at 350 for 1 hour. Have ready 3/4 cup sugar and orange juice. Remove cake from pan, stir juice and sugar and spoon over cake.
Mrs Rose Heidelberger
Trenton, Ar
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, Ar 72366, Isbn 0-918544-14-9, downloaded from Glen's Mm Recipe Archive,
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