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ACHTUNG: diese Ansicht ist noch experimentell, bei der Konvertierung in dieses Format können unter Umständen Textstellen verloren gegangen sein!
| 2 1/4 Tasse | flour |
| 3 Esslöffel | Dutch cocoa |
| 1 Teelöffel | Baking soda |
| 1 Teelöffel | salt |
| 1 Tasse | Nuts |
| 1 1/2 Tasse | raisins |
| 2 Tasse | chocolate chips |
| 1 Tasse | butter |
| 3/4 Tasse | sugar |
| 3/4 Tasse | brown sugar |
| 2 | eggs |
| 3 Esslöffel | Grand Marnier |
| 3 Teelöffel | Orange extract |
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Cream butter and sugars. Add eggs, liqueur, and extract. Blend in dry ingredients. Stir in nuts, chips, and raisins. Bake at 375 degrees F 10 minutes or until done. Makes
6-7 dozen.
By the way, this recipe originally came from the net. It won a Betty Crocker cookoff (or something) for best recipe. The recipe as given contained 1 3/4 cups of flour but I discovered that the cookies came out too flat and crunchy so I upped it to 2 1/4 (the standard cookie amount) and I've had nothing but praise for them ever since.
Per serving: 7077 Calories; 375g Fat (46% calories from fat); 87g Protein; 906g Carbohydrate; 852mg Cholesterol; 5477mg Sodium
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