Bring water to boil, add jello & pudding, stir until dissolved; bring back to boil; set off stove to cool. Fold in pineapple and cool whip. Refrigerate overnight.

Personal notes: I used whipping cream, as I had a carton I wanted to use up before it went bad, and it seemed to make no difference. This is a wonderfully cool creamy salad/dessert. (Almost like ice cream.) It would work either way. It keeps well too. (About a week in the icebox.)

From the Eat-L recipe list. Downloaded from Glen's Mm Recipe Archive,