Whole chicken breasts, boned, skinned and pounded flat
1
Inch piece ginger, minced
3
cloves garlic minced
1 gross
onion sliced
1 gross
red pepper julienned
1 Tasse
Trimmed snow peas
3 Esslöffel
soy sauce
1 1/2 Esslöffel
Hoisin sauce
1 Esslöffel
Cornstarch, mixed with 2 tb water
die Zubereitung:
Grate 2 oranges and lemon; set peel aside. Squeeze juice from 2 oranges and lemon. Set aside. Section third orange; set sections aside. Heat olive oil in a large skillet; add chicken pieces, ginger and garlic. Saute until chicken pieces are brown on both sides. Reduce heat; add onion, red pepper strips and snow peas. Heat gently while combining juices, soy sauce, hoisin sauce and cornstarch. Mix well and add to skillet. Stir over medium heat until sauce thickens and coats chicken and vegetables. Add orange segments. Serve at once on hot plates. Makes 4 servings.
