Cook sugar, corn syrup & 1 cup water until a fine thread can be spun (240 degrees on candy thermometer). Add 3/4 cup water, orange juice & lemon juice. Mix well. Freeze. Stir occasionally as mixture begins to harden. Yields 12-16 servings.

Nancy B. Howe

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, Ar 72390. Downloaded from Glen's Mm Recipe Archive,