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| 2 2/3 Tasse | sifted flour |
| 1 Tasse | sugar granulated |
| 2 Teelöffel | Baking soda |
| 3/4 Teelöffel | cinnamon |
| 1/4 Teelöffel | salt |
| 2/3 Tasse | brown sugar packed |
| 1 Tasse | peanut butter |
| 2 | Eggs large |
| 1 1/3 Tasse | orange juice fresh |
| 1 | Orange |
| 1/3 Tasse | brown sugar packed |
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Sift together flour, granulated sugar, baking soda, cinnamon, and salt into large bowl. Add 2/3 cup brown sugar, peanut butter, eggs, and orange juice. Stir gently to mix, then beat about 100 times until batter is smooth. (Or, beat at medium speed with electric mixer until batter is smooth.)
Grate 1 tbsp of peel from orange. Peel orange, cut into fine pieces and drain. Stir orange pieces and peel into batter. Pour batter into greased and floured 13x9x2 in cake pan. Sprinkle 1/3 cup brown sugar evenly over top of batter.
Bake at 325 for 45 to 50 minutes, until cake tests done. Cake is done if springs back when touch lightly in center. Serve warm or cool.
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